Ajwain
Ajwain is also known as Bishop's weed or carom seeds. Ajwain seeds are aromatic. They contain thymol which gives it a hot, bitter and pungent taste. The plant is native to India and Middle east ans is used in medicine as well as cooking. Ajwain is helpful for pacifying Vata and Kapha and increasing Pitta. According to Ayurveda, ajwain is a power...
Ajwain is also known as Bishop's weed or carom seeds. Ajwain seeds are aromatic. They contain thymol which gives it a hot, bitter and pungent taste. The plant is native to India and Middle east ans is used in medicine as well as cooking. Ajwain is helpful for pacifying Vata and Kapha and increasing Pitta. According to Ayurveda, ajwain is a powerful cleanser. It is helpful for stimulating the appetite and enhancing digestion. It is recommended to help alleviate gas and discomfor in the stomach. Ajwain helps alleviate pain and inflammation due to rheumatic anf arthritic disease, headache in sinusitis and migraines. They are known to be effective in treating respiratory disorders like bronchitis, chest congestion etc.
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